Eating sushi is a common phenomenon at dinner tables across the United States. In Japan, eating this specialty food is not just a matter of personal choice but also a cultural tradition with origins that date back to over three hundred years ago.

Some restaurants offer a variety of sushi bar options for their patrons. Others, such as a sushi restaurant, will have a specific variety of sashimi available for order. Whatever the case, it is important to know what types of sushi are available and how to order them before your trip to enjoy a fresh roll.

Sashimi, which means raw fish, is the most common type of sushi. It is prepared by marinating the fish in soy sauce, garlic and wasabi. The result is a rich, delicious dish of fresh fish. While the taste is somewhat tart and salty, sashimi tends to appeal to those who like to eat meat on their sushi.

Toro Sushi is another popular choice among the younger set. Toro Sushi uses a mixture of raw vegetables in place of rice. This variety can be found in most sushi restaurants. Toro Sushi is ideal for those who enjoy a lighter meal as well as those who are allergic to rice.

Nigiri Sushi, like Toro Sushi, is prepared by wrapping fresh fish and vegetables in nori, a thin seaweed-like seaweed sheet. Nori is made from seaweed, so it is very similar to traditional sushi preparation. When wrapped around the fish, the nori forms the wrapping. The filling inside the nori is then covered with a thin layer of spicy sauces. Nigiri sushi can be ordered in a variety of different ways. Most restaurants provide these variations by listing each filling on the menu under an item called "Nigiri."

Sashimi can be ordered as is or in different forms. It is not unusual for a sushi restaurant to include a combination of many of these different styles. The addition of toppings helps to give the dish more depth and texture.

Once you know the differences between each of the sushi types, the next step is to select the best Sashimi for your meal. While there are many different styles, the following two stand out for many people. Choosing the freshest and tastiest sushi is a matter of personal taste and preferences.

When selecting the freshest sushi, do a little homework before ordering to find out if the restaurant's selection is fresh and the fresher the better. Freshness does play an important role in the quality and taste of the finished product.

If you are in a sushi restaurant, ask for a sampler. Many sushi restaurants provide samplers of various types of sushi so that you can sample several different choices. Samplers are often available by the plate or by the container. Each type of sushi should have its own container, because each type of sushi will be served in a particular size and shape. It is important that you choose a container that fits your plate, since most sushi restaurant servers and chefs will use a plastic serving plate.

After you choose your own container, be sure to choose a restaurant that uses an eco-friendly and sustainable method of preserving their food. If you are ordering fresh sushi for your meal, choose a restaurant that practices this type of preservation. When you are at home preparing your own sushi, remember that there are a few different ways to store the food.

Refrigerator free of ice, which may cause the fish to melt. Ice can also cause food to become hard when it comes into contact with it. You should avoid storing the sushi inside the refrigerator while it is fresh. You may want to store it in a freezer, but make sure it is sealed well so that no air can get into the food. Frozen sushi can also freeze and become hard over time.

Keep your food in a cool, dry place. Refrigerators will allow air to get into your food and cause the flavors to deteriorate over time. Keep your food in a refrigerator and in a place where the air cannot get into your food. Also, don't forget to keep any maki-zushi or sake from your last meal, as this may contain yeast.

Sushi is a great way to have a light, healthy meal with some protein and some carbohydrates. In addition to being healthy, it is fun to enjoy a great meal that tastes great too.